Description
Dolma - stuffed grape leaves - one of the most popular dishes in the East. The name comes from the Turkic word "dolmak& quot; to fill and initially, it applies to all dishes with meat, rice or vegetable filling. And yet in our day this dolma believe that, composed of vine leaves. Over the weekend, visited the sisters at the hotel, stocked up on grape leaves (son-in-law grows great grapes) and are happy to share the recipe.
Ingredients
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Figure
1 cup
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Veal
500 g
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Onion
1 piece
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Leaf vine
10 piece
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Olive oil
5 Tbsp
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Pepper
2 piece
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Barberry
1 tsp
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Tomato juice
1000 ml
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Allspice
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Salt
-
Nutmeg
1 tsp
Cooking
Grape leaves fill with boiling water and stand for 20 minutes.
Meanwhile, chop the pepper.
Pre-boiled rice mixed with cooked minced meat, add spices.
Dolma cook in a slow cooker. On the bottom multivarki pour olive oil, put the pepper, gently fry for 3 minutes.
Meanwhile, form a dolma.
Place the dolma on the pepper, pour tomato juice and turn the mode Suppression. Simmer for 100 minutes.
Our dish is ready. Welcome to the table!
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