Description
Hearty and quick to prepare salad without meat. Cook it for a long time and initially modified the original recipe to suit myself since I love cheese and parsley in salads.
Ingredients
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Beans
1 can
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Pickled cucumber
200 g
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Red onion
50 g
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Parsley
50 g
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Cheese
100 g
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Mayonnaise
5 Tbsp
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Salt
Cooking
So here are my ingredients. The taste of the salad depends on the taste of cucumbers. Therefore, the tastier they are, the tastier the salad. Better to take a homemade salt. At the moment at hand was not, so that took the purchase pickled. Put the beans in a bowl, pre-drain her water.
Finely chop onion and add to beans.
Tear off leaves from parsley, wash, chop and place in a bowl.
RUB cheese on a coarse grater and put in a bowl.
Peel the cucumbers if the skin is rough. I have little cucumbers with soft skins, so now it's not necessary. Cucumbers cut into small cubes, drain them of excess water and put in a bowl with the rest.
Dressed with mayonnaise, add salt if necessary. I have cheese and cucumbers enough salt, so I salted.
Stir. All a pleasant appetite!
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