Description
This salad is decorate Your holiday table and enjoy Your guests.
Ingredients
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100 g
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50 g
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10 piece
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0.25 piece
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1 piece
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The Apium graveolens Dulce
1 piece
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1 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Pre-boil and cool the rice. Put in a salad bowl. Long-grain rice salad looks advantageous, it is advised to use it.
Wash and dry fruit and vegetables.
Cut into small dice cucumber, celery and pepper. Put to the rice.
Slice the strawberries and grapes, if grapes with seeds - remove them. Add to the salad.
Add the mustard and soy sauce. Sauce for sushi and sashimi from TM Kikkoman - great for salads. Mix well.
Season with salt to taste, stir and season with olive oil.
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