Description
Gentle, nourishing and at the same time, light salad. Advise!!
Ingredients
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Figure
100 g
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Chicken thigh
2 piece
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Tomato
2 piece
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Olives
1 can
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Chicken egg
2 piece
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Mayonnaise
4 Tbsp
Cooking
Salad "puff" Rice Mistral boil and cool the first Layer of the Fig spread mayonnaise
The second layer - black olives green Olives finely chopped to mayonnaise
The third layer - tomatoes tomatoes and remove the seeds and finely chop to Grease with mayonnaise
The fourth layer of the chicken to Separate the fillet and finely chop to Grease with mayonnaise
The fifth layer - the whites of the Egg to boil, clear, to Separate whites from yolks, Whites finely chopped to mayonnaise
Top with the crumbled yolks
The layers make a thin mayonnaise, the salad will still be juicy
Bon appetit
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