The liver is pour the milk and leave for a few hours. I left for 2 or 3, but I assume that will be enough and hours. Carrots wash, peel and cut into large chunks, then do the same thing with onions. Sauté the vegetables until soft in olive oil. To get the livers from the milk, cut into small pieces and send to the vegetables, sauté for 5-7 minutes (at this stage, fans of salt you can add this ingredient!). Then close the pan with a lid and leave to stew the liver until fully cooked.

Until the liver is cooked, cut the cheese in small cubes and sun-dried tomatoes in small stripes.

Ready the liver and vegetables to shift in a deep bowl butter cut into bars and spread to the liver, all beat with a blender until creamy.

Add tomatoes and cheese, mix thoroughly. Put the mass on plastic wrap and roll roll!

Leave the paste for 2-3 hours to solidify.

After the time slice the roll into pieces. Bon appetit, AA.