Description
This dish and guests at the holiday table to impress the family and indulge in a day off. And time to cook and efforts are required.
Ingredients
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Melon
300 g
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Shrimp
200 g
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Water
750 ml
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Gelatin
30 g
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Pepper white
1 tsp
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Fennel
0.5 tsp
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Ginger
-
Salt
0.5 tsp
Cooking
Gelatin pour 100 ml of water. Pour the remaining water into a saucepan, add a piece of ginger and a little crushed pink pepper, salt.
If there is, add the fennel. Bring to boil and let stand, covered 15 minutes. Dissolve in hot broth swollen gelatin.
Drain.
Melon peel and cut into small cubes. Shrimp I have cooked and frozen, pre-thawed them in the fridge. If you have a crude, respectively, to boil.
In tins, pour a little jelly and put into the fridge for 10-15 minutes. The jelly should set.
Place a layer of shrimp on top, pour a little jelly. Again put into the refrigerator.
Then a layer of melon jelly and again in the fridge. Thus filled molds until the end and put the aspic in the fridge to full hardening.
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