Brew a strong espresso

Pour coffee into a saucepan, add sugar and heat, stirring, until the sugar is dissolved. Allow to cool to room temperature

Pour the coffee syrup into the jar, there to pour alcohol or a good brew double-distilled divorced up to 50%. From the vanilla pod, scrape the seeds, add to the jar, also add the chopped red pepper. Close tightly, place in dark place. Leave for 6 days. Daily shake.

To filter, pour into bottles. You can drink not to hurry. The longer the liquor is, the more it becomes tastier.