Wash rice and boil, adding salt to taste. Cool.

While the rice is cooking, peel the onion and cut it into small pieces. Fry the onion in a pan in vegetable oil until transparent. Then to it add the finely chopped crab sticks and fry a little.

Rice and fried onions with crab sticks put together and mix well. Take the washed carcasses squid and stuff them with ground rice with crab sticks. Stuffing to pin down a bit and secure with two toothpicks, stabbing the carcass of a squid that when cooking the filling firmly. In boiling salted water, gently lower the stuffed squid and cook for 5 minutes.