Description
According to legend, once in France, the peasant Fontaine Marie Harel from Camembert in Normandy during the French revolution, saved from death hiding from persecution, the rebellious priest who in gratitude told her the only way he the secret of making this cheese. Napoleon III. was one of the most burning fans Camembert and allowed to serve him at court. In 1880 the engineer Rides had the idea to pack the Camembert in boxes made of thin wood. As a result, he could be sent to travel and even exported. And in 1928 on the area of Vimoutiers, a solemn opening of the memorial in honor of the girl and famous cheese.
Ingredients
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Water
250 ml
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Olive oil
3 Tbsp
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Salt
1 tsp
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Honey
2 Tbsp
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Mustard
0.5 tsp
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Flour
485 g
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Yeast
1 pack
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Red onion
1 piece
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Cream cheese
250 g
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Chicken egg
1 piece
Cooking
Mix all the ingredients for the dough and leave to rise it. For me it did bread.
Olive oil heated in a pan. Stew chopped onion and cool slightly.
The finished dough again knead well. When the dough is good, it will make a quiet whistling when pressed
Roll cake, put on the middle of the Camembert.
On top of the cheese onion
The edges of the dough smear scrambled egg
Fold the edges of the dough and tightly press.
The bread and leave to rise in a warm place and brush with remaining egg.
The oven is preheated to 200 °C and bake 25 min, until the bread turns Golden brown and slightly crispy. 15 minutes to cool and enjoy with a glass of red wine.
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