Description
Very tender and tasty dessert that will satisfy both kids and adults!!!
Ingredients
-
Milk
0.5 cup
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Gelatin
15 g
-
Cheese
250 g
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Sour cream
0.5 cup
-
Powdered sugar
0.5 cup
-
Pineapple
3 piece
Cooking
Gelatin pour the milk, leave to swell for 20 min.
Beat the cheese, sour cream, powdered sugar
Add chopped pineapples. Milk with gelatin to warm ( not boil) stirring constantly. To enter in the cheese mass, gently stirring
Mass pour into molds and leave to harden in the fridge for 4 hours.
Our blancmange is ready!!! From the top you can pour any syrup, jam, caramel!!!
I ask all to the table!!!
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