Description
Found in the book of recipes of German pastry. So simple and beautiful cookies I have ever seen! For those who don't have time to stand at the stove, but who wants to treat themselves to homemade cakes. Fly away instantly!
Ingredients
-
Puff pastry
225 g
-
Butter
50 g
-
Sugar
100 g
-
Vanilla sugar
1 pack
Cooking
Defrost the dough and expand it. If it is too thick, it is recommended to slightly roll out.
Melt the butter.
Distribute the oil over the entire surface of the dough.
Mix the vanilla sugar with regular and sprinkle them over all the surface of the dough.
Now wrap one end of the test to the middle...
... and another.
The dough to remove approximately half an hour in the refrigerator to slightly hardened. Remove dough and cut into pieces (approx 1 - 1.5 cm)
Arrange on a baking sheet almost ready cookies, trying to leave between them a little space.
Bake at 200 - 220 degrees for 10 to 15 minutes. Immediately after the oven, sprinkle the cookies with the remaining sugar.
Enjoy your tea!
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