Description
Shortbread with an interesting and unusual taste. It is easy and fast! I want to dedicate the recipe Inge (Kir Royal)
Ingredients
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300 g
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50 g
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50 g
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1 piece
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0.5 piece
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Cooking
Clean the pears, cut into small cubes. The bits of orange mixed with pear slices and brown sugar. Add softened butter, mix well.
Gradually introduce the flour. The dough should be soft, not sticky.
Roll out the dough in the seam, cut the cookies and put it on a baking sheet. Sprinkle the cookies the brown sugar. Bake for 20-25 minutes at 180gr. (depending on oven)
Ready cookies take out, let cool... and only after trying!))
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