Yes, recipes for all kinds of "Apple pies" on the website of 9 pages. That is why your recipe for a long time did not spread... But recently I read on one of the forums of our website, view that sometimes good ideas do not spread because of the fact that already have a lot of similar recipes, and people simply do not dare to place another clone. Though often in vain, because it is possible that their recipe is very good. This recipe can only say that all who try this option need to stop trying to look for any other... So it was in our family, when we tried the Apple pie at aunt Amy, for which many thanks to her. The recipe has no baking soda and other substances raspugivali, only flour, eggs, sugar and oil. The ratio of ingredients just matched perfectly. It always turns out air, high, insanely delicious. Safely stored for several days and not lose the taste, so we love to do it in the road. I am sure that this Apple pie will not only be my favorite.
Beat eggs with sugar in a very solid foam. When my balls are very large, take not 7, as required by recipe, and 5 pieces.
In the egg-sugar mixture add the oil and beat again.
Carefully enter the sifted flour, mix well.
Apples cleaned from the bolls and cut into slices. So the apples are evenly distributed in the dough and not settled to the bottom, lightly sprinkle them with flour. Excess flour to shake off the apples.
In a greased form pour part of the dough, pour in the apples, pour over them the remaining batter.
To put the form in preheated oven. Bake at a moderate temperature of 160-180 degrees. Bake approximately 40-50 minutes. It is possible, depending on the oven, and leave more time.