Description
Tasty dumplings with pear. As for the filling, you can use the BlackBerry: on the circles of dough to shell out 2-3 berries, sprinkle with sugar and shape the dumplings and boil until tender. For sauce, in this case, you can use raspberry or BlackBerry jam (jam) and frozen berries (instead of pears)
Ingredients
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Sugar
0.5 cup
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Flour
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Pear
6 piece
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Water
0.5 cup
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Vegetable oil
0.5 Tbsp
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Salt
-
Olive oil
2 Tbsp
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Potato starch
2 Tbsp
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Jam
0.5 cup
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Cinnamon
Cooking
In water, add salt and vegetable oil, mix thoroughly, while stirring, add just enough flour to make firm dough. Wrap with cling film and leave for 30 -40 minutes
Prepare the filling:pear 5 pieces to clean, remove the core, flesh cut into small pieces, add sugar and olive oil, sprinkle with starch, mix well
Roll the dough to a thickness of 2-3 mm, a glass cut out circles with a diameter of 5-6 cm On each slice put 1 tbsp. spoonful of the filling, the edges of the dough to connect and to take pigtail
To make the sauce: pear clean, cut into thin slices, stew in a little water until soft, add the jam, bring to boil, season with ground cinnamon.
Boil the dumplings in boiling water until cooked, discard in a colander, put in the prepared sauce and heat for 2-3 minutes so that the sauce has started to thicken slightly (get caramelized). (or pour sauce over dumplings)
Bon appetit!
Help yourself!
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