Unfortunately, I had to cook in the dark, so the photo is just awful, and somehow not have happened with krasivoi flow. But believe me - it was VERY tasty. So. Take two slices of salmon. I took just one steak, cut it in half and then each slice cut in the middle and unfurled to the sides. Put under the film and slightly repulsed flat side of a knife - that piece became smooth. Smeared soft cheese on it.

From flounders to remove the fillets and spread on salmon. Salt. On one fish I put the marinated corn on the cob, on the other pickled wild garlic. And corn, and wild garlic bought in the store - they are sold preserved in jars.

Wrap the fish roll and chop off a toothpick. Sprinkle the top with oil and place in a preheated 200 degree oven for 15 minutes - no more. Fish during this time to prepare, but will not seaside. The cheese slightly melts and becomes a kind of sauce.

While fish is in oven, prepare sauce. Photos, sorry, I forgot to do. But it's very simple: one orange to remove the zest, squeeze the orange. In the resulting juice, put the peel and put the juice on the fire be for 5-7 minutes. Then 1 tsp of corn starch dilute with 1 tbsp water and add in a thin stream into the boiling juice. Continue to cook another 2-3 minutes, stirring constantly. The sauce is ready.

For the time that we were making the sauce, fish, ready. It turned out very juicy and delicious. I REALLY liked the combination of flounder and salmon. Each of these fish your taste, and together they are just amazing together. Did not expect such effect. Pickled vegetables make the highlight. And, of course, with orange sauce fish made a brilliant match. Despite the unfortunate photo - again - was very, very tasty. And delicious hot and cold. For the holidays I will make such "harvesting" of fish for unexpected guests that steady stream will visit us during the new year holidays. Pamper them delicious! And I advise you to cook will not be disappointed!