Description
This lemonade quenches thirst, calms the digestive system and cleanses the body. Watermelon and mint give freshness and juice of the lime adds brightness.
Ingredients
-
Watermelon
1 kg
-
Lime
2 piece
-
Mint
-
Honey
1 Tbsp
Cooking
1. Remove the seeds from watermelon, flesh cut into cubes.
2. Squeeze the juice from the lime, leave a few slices for decoration. Mint lightly mash these in a mortar.
3. Skip the watermelon through a juicer. The resulting juice strain through a fine sieve.
4. Pour in pitcher, add lime juice, mint and a spoonful of honey. Serve chilled with ice cubes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.