Description
Light but satisfying salad of green beans, avocado, tomato with feta cheese. Nice combination of ingredients, quick preparation, great taste.
Ingredients
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Feta
50 g
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Avocado
1 piece
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Green beans
200 g
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Tomato
200 piece
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Olive oil
1 Tbsp
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Lemon juice
1 tsp
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Mustard
0.5 tsp
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Black pepper
-
Salt
Cooking
Green beans ( I had frozen) boil in lightly salted water or steamed.
Cut the avocado and tomatoes.
For the filling mix the olive oil, mustard and lemon juice. Mix all ingredients, add feta and dressed with a salad. Salt, pepper to taste.
Our salad is ready. Bon appetit!
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