In a bowl mix the flour, sugar, baking powder and salt.

Oranges wash, wipe, and with one remove the peel.

From both oranges squeeze the juice, measure out 125 ml and pour into a second bowl. Add milk, raspberry marmalade, eggs and orange zest. I used raspberry jelly, prepared according to this recipe http://www.povarenok.ru/recipes/show/29343 in the original recipe used orange marmalade. So, use one that is available, and combined with the other ingredients. Raspberry goes well with chocolate and orange, turned out great.

Beat with a mixer.

Cut the chocolate into pieces and melt in the usual way - either in a saucepan on low heat, stirring constantly, or in a water bath or in the microwave.

Mix both mixture and melted chocolate, mix well.

Molds for muffins fill 2/3 full and bake in a preheated 200 degree oven for about 20 minutes (depends on oven). Readiness check with a wooden skewer or toothpick. If dry - ready.

Take out the cupcakes from the oven and allow to cool in forms at least 5 minutes.

Enjoy your tea! ))