Cooking
It all started with the fact that we have a "stale" bananas. This has NEVER happened before!!! Plus over white bread, and Breakfast without it - not Breakfast... of Course you can bake a cupcake, but my kids love the Breakfast sandwich with cheese and something else just won't understand. I decided to look for the recipe online, but in vain. All the bread on the baking soda or baking powder. And we give real bread! Began to study his books on baking bread and in one book I found this recipe. Bread everyone liked. And now I have the impression that the bananas my kids periodically "zalivat" specifically. When there is a desire to eat this wonderful bread. Turn to the cooking process. I write as I do for my LG stove, and you focus yourself for his bread. Milk heated in the microwave for 30 seconds. Then poured it into the bread machine pan. Poured a measured amount of flour. Then bananas was milled in a blender (you can plug). Add the sesame oil. In the original recipe, peanut, gives a nutty flavor to bread, but yet I have not found (and the peanut my love, if you find, it's not the fact that they like it!). Then add the icing sugar, butter (softened), salt and yeast. The routine of "CORE" (3 hours and 40 minutes), crust color - dark (I love my pozazharistee). And all forget, but not for long. The aroma while baking is amazing! Get this bread!!!
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