Sand cake with cheese and cherry blossoms beneath the meringue clouds

Description

Recipe similar cake found online. He had me immediately interested. But reading the comments of those who was making it decided to make changes in the original recipe. In the process added a little bit of "gag" and the result came out just great! I recommend to everyone!

Ingredients

Salt
Sugar

100 g
Butter

100 g
Flour

150 g
Egg white

2 piece
Vinegar

1 tsp
Corn starch

1 tsp
Sugar

100 g
Cherry

200 g
Vanilla sugar

1 pack
Semolina

1 Tbsp
Yolk egg

2 piece
Milk

50 ml
Cheese

200 g
Sour cream

1 Tbsp
Sugar

1 Tbsp

Cooking

To start, prepare the cherries. Frozen - defrost. It is better to take out from the freezer and put in the refrigerator, but if pressed for time, then just defrost at room temperature. If using fresh cherries, remove the seeds.

For the cheesecake layer one tablespoon of semolina pour 50 ml of milk. Leave to swell.

Prepare cheesecake layer, which combine 200 g of cottage cheese, 1 tbsp sugar, 1 sachet of vanilla sugar, 1 tbsp sour cream 2 egg yolks

First, mix all with a spoon. Add semolina with milk.

Then we bring down a blender until smooth

Begin to prepare the sand stresses. Why combine 100 g of sugar and cold butter (or margarine) 150 g sifted flour.

First, chop with a knife, and then grind hands crumbs.

At the bottom of the removable form fill this baby

Next, the cheese layer.

The cheese is generously spread cherry. Sent in a preheated 180 to 200 gr oven for 15-20 minutes.

While we baked pie, prepare the meringue. Take two chilled protein and put in the blender, adding a pinch of salt. Then begin to shoot down with a whisk of blender. Start on low speed and then gradually increase. After the appearance of stable foam, gradually adding sugar. First one tablespoon. After sapim half of the sugar, add the starch and vinegar. Add the remaining sugar and bring down until it is fully dissolved. The result will be strong stable foam.

Take out future pie out of the oven. Increase the temperature to 220-230 degrees.

Confectionery bag otkryvaem mass of meringue on a pie. Again send the cake in the oven at 220-230 degrees for 7-10 minutes. Then reduce the temperature to 160 degree and bake for another 7-10 minutes.

Cooled, remove from the mold. The cake is ready!

He's just perfect with your morning tea or coffee!

Bon appetit!

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