Description
Sorbet is probably the most delicious summer dessert. Sweet and cold, a thick pottage of fruits is loved by both adults and children. Sorbet can be called a diet dessert, because the calories in it a little, and a lot of vitamins. Sorbet can be done from practically any berries and fruits, as long as they were quite juicy.
Ingredients
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Raspberry
3 cup
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Sugar
1 cup
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Water
1 cup
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Petals
3 Tbsp
Cooking
Sugar cover with water, add the petals and put on a small fire for 20 minutes.
Raspberries rinse, dry and blend.
Drain the syrup from the petals, raspberries are good to RUB through a sieve.
The mass is well stirred, and cooled in the refrigerator for an hour, after using the ice cream parlor. Or put in the freezer and every half hour, beat with a blender. Intense raspberry flavor and light notes of rose will not leave you indifferent!
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