Air pie from the berries with the jam

Description

Airy, tasty and delicious pie on the table is always a feast! The berries give a juicy pie, and meringue that floats on this soft, adds airiness to this treat. Air to cook the pie, even easier cheesecake, and the result is far superior in taste.

Ingredients

Berry

150 g
Flour

3 Tbsp
Egg white

3 piece
Jam

3 Tbsp
Sugar

40 g
Potato starch

1 tsp
Peach

300 g
Salt

Cooking

For this recipe better suited with fresh berries, but I had frozen strawberries and cranberries, and I decided to prepare with these berries. Thawed berries. Turn the oven to t 180 C.

I ground the berries with 2 tablespoons sugar (through a sieve),

Added 3 tbsp of jam.

Pour 3 tbsp. of sifted flour, well beat this mixture with a mixer.

And put fruit mixture in a silicone mould. And here I did not realize that I will have on top of delicate meringue, so I suggest you bake this cake in a hard form in order not to distort the cake.

On top I put the halves of peaches. Peaches previously removed from the banks, put in a sieve so that the liquid glass.

Prepare the meringue: 3 egg whites with a small pinch of salt, whisk in a solid foam. Then little by little adding the remaining sugar and the least starch, whisk whites to firm peaks.

Then with the help kornetika put on top of peaches meringue, you can leave a little exposed peaches.

Bake the pie in a hot oven for 20 minutes at 220 C. t as soon As the cake rises and is browned, reduce the temperature to 160 gr. and after 15 min. serve. P. S. Although in the cold, taste the cake is not lost. And now, after 7 hours, as I baked a pie, I was left with one piece, nor any fallen meringue, still looks good. Bon appetit!

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