Eggs, vanilla and sugar beat. Add butter and milk, whip

Then the flour with the baking powder and whisk. I baked it in a slow cooker for 40 minutes in the oven takes the same amount of time. The cooled cake cut into two parts

Gelatin to soak for 40 min in 250 ml of warm water, when he dissolved, to heat it without bringing to a boil with 2 tbsp sugar. Cottage cheese, sour cream and jam, beat well with a mixer and add already podstawski gelatin, stir

In split form, put the cake on it on top of cottage cheese, put it in the refrigerator for 30 minutes I had to lay plastic wrap because the size of the pie smaller shape, I was a little upset, but had to bake it in a slow cooker, the oven was busy. So I had to suffer

Now a frozen cream pie. I have moved it into the bowl multivarki, so at least it fit

Jelly cake 2 packs soaked in 2 cups of water and slightly warmed. In principle, on the pack's all written, so now I don't pay a lot of time on description. Second layer spread on top of congealed cottage cheese. Spread fresh strawberries and carefully pour in the jelly. That is 2 packs to achieve the effect of ice. By the way for a taste of jelly when soaked I added 2 tbsp of lemon juice. Remove the cake in the fridge for 30 minutes

Here is so beautiful we get, in principle, quite fast and not difficult. Both layers are preferably impregnated with brandy in equal proportions with water, but at home I have at the moment brandy was not)))