The pancakes are very simple. The first step is to boil the rice. We do this almost according to the instructions, just water add a little less, and five minutes before the rice is tender pour in the wine. Cooked rice cools a bit.

Chicken fillet cut into cubes with sides of about 1-1,5 cm, mix with rice.

Add the egg and herbs, stir add the flour and knead well races.

Pancakes spread on a hot pan with olive oil, make the diameter small. You want to cook on a small fire, a good podrumyanivaya - then they will be better to hold on to. Although still need to turn carefully, they turn out very tender.