Description
Spicy, hearty and, of course, festive dish! Thanks to this recipe I decided to close acquaintance with the chickpeas. I must admit it went very well!
Ingredients
-
Beef
1 kg
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Chickpeas
100 g
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Cream
200 ml
-
Coconut milk
200 ml
-
Curry
1.5 tsp
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Salt
-
Sunflower oil
Cooking
The chickpeas soak in water for 30 minutes. Meanwhile, the beef cut into small cubes approximately 2x2 cm
The meat is fried in a cauldron (stew-pan, etc.) on high heat until Golden brown.
Add chickpeas, curry, salt...
... and cream and coconut milk. Lower the heat to minimum, cover saucepan with a lid and cook for 3 hours. Sometimes look under the cover, if necessary, add a little water.
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