Description
Soft rolls, juicy, tasty. Everyone liked my house. On the side is perfect with fresh tomatoes and pickles.
Ingredients
-
Minced meat
600 g
-
Potatoes
2 piece
-
Onion
2 piece
-
Semolina
100 g
-
Chicken egg
3 piece
-
Nettle
-
Butter
100 g
-
Garlic
6 tooth
-
Black pepper
1 tsp
-
Salt
-
Bran
-
Greens
-
Water
100 g
-
Cheese
Cooking
Ingredients for rolls.
The ground beef put into a container. There to grate the potatoes, onion, finely chopped garlic, sprinkle semolina, pour the water, season with salt and pepper. Melt the butter in a water bath and pour in the stuffing, too.
Beef mix well with hands until smooth and beat, to leave. From this it will be only sweeter and softer.
Chop boiled eggs and chop coarsely the onion for the filling. Onions can be fried it will be more fragrant and tastier. I have one family member doesn't eat fried onions.
Wash the young nettle may also for the filling.
On a cutting Board sprinkle bran. They will form and stuffing rolls. For the filling you can put a piece of butter.
Twist roll and roll in bran.
The rolls are small.
Slightly fry them in a pan with two sides.
Put in the oil for baking.
Sprinkle with grated cheese and put in preheated oven 200 degrees.
After 20 minutes remove the rolls from the oven.
To serve you with any side dish and vegetables. I have a side dish of spaghetti, Bechamel sauce and salad (cabbage, carrots, salt, sugar, wine vinegar) Added from the window sill fragrant herbs - Basil and coriander. Fresh tomatoes and pickles will suit this dish better! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.