Description
Very tasty and easy version of pasties. Signature dish my mother in law:) and the only dish without meat that my husband eats with pleasure! When cooked these pasties I remember a cartoon about a sailor Dad, which is so often reinforced spinach)))
Ingredients
-
Water
250 ml
-
Red onion
1 piece
-
Tomato paste
1 tsp
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Chicken egg
1 piece
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Flour
3 cup
-
Salt
-
Spinach
2 coup
Cooking
In a bowl combine water, flour and a pinch of salt.
Knead elastic dough that would not stick in your hands
For the filling cut into cubes onions, spinach well washed and also cut. Fry the onion in vegetable oil for about 3 minutes until transparent.
Add the spinach and a spoonful of tomato paste. Stir.
Add the egg and remove from heat the pan. Stir. The stuffing is ready!
Take the dough and divide it into 12 parts and form balls with your hands.
Roll out thinly, put the filling
Zasiyaet region.
Fry on dry, hot pan without oil. With the two sides. I usually fry on a Teflon pan, today I just wanted a Taco with stripes:)
If a lot of toppings, so you need to flank is also fry.
Serve hot! Can for Breakfast and dinner! Tea or ayran - You decide!
Son, too, appreciated the Turkish pasties))) I Hope You like it too!:) Bon appetit!
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