What could be better than Breakfast at the cottage in the fresh air and vegetables from your own garden? Slices of bread heated in the pan, but not fry. Cut radishes into slices, eggs also in slices, lettuce and tear the hands on the cereal. On a slice of bread spread the cheese, put salad cereal mugs, eggs and radishes. Decorate with cucumber, parsley and dill. Add salt to taste. Ready!