Cucumber salad with czukay and rice

Description

Interesting and healthy salad with the addition of the Japanese miracle. In ancient times, the Japanese began to add into your diet only useful products. Seaweed Chuka was one of such additives. It is called Hiyashi wakame seaweed or Kaiso. The Jasmine rice adds a richness to the dish and harmonizes perfectly with the other ingredients of the salad. The recipe author.

Ingredients

Figure

1 pack
Algae

75 g
Cucumber

4 piece
Soy sauce

2 Tbsp
Greens
Sesame

2 Tbsp

Cooking

Mistral away from cucumbers

Almost all ready-to-cook salad.

Put to cook the rice. I have the Jasmine rice from the Mistral in the cooking bags. It is very convenient in terms of giving.

While cooking the rice, go for the greens. We need the dill and green onions. Dill this year, funny story happened. Put like this, the packaging which was written " in a median strip virtually forms of umbrellas." Ha... in OUR middle band))), by the end of June, the garden was adorned with exemplary caps. Regular dill we not so beautiful in bloom.

Greens wash, clean.

Meanwhile, the rice is cooked. Use a fork to extract the package from the pan, open and pour the rice on a plate.

Cut cucumbers and herbs. Cucumbers cut into cubes, onions with the white part.

Begin to mix the salad. First chuku spread to the rice. I buy prepared salad Chuka. The briquettes 1 kg. of Another we do not sell.

And mix thoroughly. Of course, you can mix all ingredients at once, but it's more convenient and faster. In addition, rice is soaked and saturated with algae.