Thinly sliced crunchy vegetables and delicate little pieces of melon in this salad give a wonderful contrast of textures and flavors, and refill with Asian influences and flavors of citrus makes it unusual and festive. The salad is served in small sheets, and so perfect for the holiday buffet table. Turning the edge of the leaf, you will get a wonderful vegetable roll. Vegetables can be cut with a special spiralizer or with a slicer, but you can just finely chop it.