Description
Self-contained salad, or a delicious side dish that will be suitable for fish and meat!
Ingredients
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Green beans
100 g
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Green peas
100 g
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Cucumber
1 piece
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Tomato
1 piece
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Vegetable oil
3 Tbsp
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Lemon
2 slice
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Vinegar
1 tsp
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Sugar
0.5 tsp
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Salt
-
Couscous
150 g
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Broth
250 ml
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The Apium graveolens Dulce
1 sprig
Cooking
It's vegetables for our meals. Green beans and peas, I used frozen.
Couscous pour into a container, and we'll bring it to readiness. Green beans /I have 2 types green and yellow/ and green peas boil in salted water for 5 minutes. Received light vegetable broth to pour over the couscous, cover and leave to swell for 15 - 20 minutes.
So it looks like in finished form.
Cucumbers, tomatoes and green chop. For dressing combine oil, vinegar I have from white grapes/ and salt to taste. If desired, there also add lemon juice and zest with sugar. Mix everything carefully.
Today I used the couscous with the vegetables as a side dish to spicy chicken wings with onion jam.
Bon appetit!
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