Cake "Fantasy"

Description

This cake - mix recipes. I urgently needed to attach the apples that were already on the "verge of fainting", and quail eggs in the refrigerator is frozen. And when I departed, I decided them into the dough to use. So I had to fantasize to get delicious. The result of the imagination, I was more than satisfied. Try it and you, you like my fantasy, I promise!

Ingredients

Butter

150 g
Sugar

1 cup
Flour
Quail egg

4 piece
Sour cream

2 Tbsp
Apple

700 g
Dry red wine

120 ml
Semolina

0.5 cup
Leavening agent

1 tsp
Berry

1 cup

Cooking

Mix sugar and flour, add butter and chop all the knife to receive the crumbs.

Then add sour cream and eggs and quickly mix the dough. Quail eggs can be replaced by one chicken egg yolk.

Take the (best split) form (22 cm) on the bottom lay a parchment, and on top of dough, making the sides about 3 cm high. Remove the form with the dough in the refrigerator while prepare the filling, about 30-40 minutes.

Apples cut into thin slices (peeled to clean not required), pour the wine and put on fire. Stew until the apples soften, about 30 minutes. I took a dry red homemade wine from grapes "Isabella". Think red wine, you can replace fragrant white, "Muscat", for example.

Mix in a bowl the flour, semolina, sugar and baking powder. The amount of sugar can be varied depending on the acid of apples, but too much to add it is not necessary, otherwise the cake is sugary-sweet.

In the dry mixture add the prepared apples, which can not be cool and add directly from the plate, and all mix well.

Take out the form with the dough from the fridge and put it in the stuffing.

On the top of the cake add the berries. The number of berries you can increase/decrease. But berries should not be too small, because they give the juice of the cake, whereby the cake gets a nice tenderness and moisture. Cranberries can be replaced with cranberry, blueberry - blueberry, in General, many variations, be creative! I really liked the cranberry taste - bitter, special, possesses a berry. I love cranberries, in my opinion is the best berries for pies. On top of the berries you can sprinkle with sugar.