Description
I love bread. In all its manifestations:) But I like bread with various fillings. Often cook this bread at home itself. The recipe for this very simple, but a couple of crisp toast this bread for Breakfast, generously slathered with cream cheese or jam will not leave anyone indifferent:) If something similar is already there, please do not scold.
Ingredients
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Flour
500 g
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Oats
100 g
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Sunflower seeds
75 g
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Dried fruits
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Yeast
25 g
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Water
1.5 cup
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Salt
-
Sugar
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Everyone knows how to knead the dough for bread:) Dissolve the yeast in warm water, add salt and sugar, then add the flour, seeds, sugiuchi and oatmeal. Add vegetable oil, make dough in thickness as the bread. It is a bit thinner. Let's leave to come for an hour. When the first time, lower it and give again to come. Then put some shape (I used a brick) with oil and place the dough in it. Leave to come. Then bake in preheated oven (210 degrees) for about half an hour. Cool the bread in the baking pan.
Take out from the mold and cut into pieces. I love this bread for Breakfast! And waist protects, and tasty, and useful!:)
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