Description

Rolety cake
Very tasty, hearty pie. And filling it is a storehouse of vitamins. And the cake looks very elegant.

Ingredients

  • The dough is flaky yeast

    300 g

  • Dried apricots

    100 g

  • Prunes

    100 g

  • Raisins

    100 g

  • Walnuts

    100 g

  • Lemon

    100 g

  • Honey

    100 g

  • Egg white

    1 piece

Cooking

step-0
First prepare the stuffing. All my ingredients (except honey) and mince. From lemon seeds to remove. Season with honey and mix thoroughly. I have the billet is always in the fridge. It's like medicine. Daughter was in the hospital (about two years ago, with gastroduodenitis), the doctor prescribed the "vitamin", as for the weakened organism. To increase hemoglobin, etc. "Vitaminka" multi-purpose. Once on the website I saw this recipe too. Now, I constantly have to restock and today it came in handy for the filling. Although this pie filling can be any. Well, I prepared the stuffing? Roll out dough and spread with filling.
step-1
A layer of dough to roll roll and roll ring.
step-2
Transfer to the baking sheet and make cuts in a circle. It is desirable that their number is a multiple of 3.
step-3
Now "weave" garland. The first two cuts are deployed and turn down the outside of the wreath. The third is deployed inside the wreath. And so on. Again, like "waltz" one-two-three!:-D :-D
step-4
Here's a wreath is supposed to be. Grease beaten egg whites and put into a preheated 180*-200* oven. Bake the pie for about 20-25 minutes until browned. Grey tea and call the kids for dessert!!! ENJOY YOUR TIME!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.