Description
The name wild, it's true :) Blinded him from Mahe and caramel. As a result, at bedtime, I turned the soft caramel of lemon jam TM "Maheev" with pine nuts and candied melon
Ingredients
-
Jam
200 g
-
Sugar
200 g
-
Butter
200 g
-
Pine nuts
100 g
-
Candied
100 g
Cooking
Melt the butter
Add sugar, candied fruit and jam. Cooking caramel mass on medium heat for about 25 min.
Remove the mixture from the heat, let cool slightly and add the pine nuts. Can add more nuts
Pour it into moulds
Or one big one. And put into a cold place for several hours, I was cleaning for the night. The form with the cooled caramel to drop for 30 seconds in hot water and remove from the mold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.