Profiteroles "Gentle"

Description

The cream is unusual, but very delicate and airy, and is made without any effort. Try it, you'll like it.

Ingredients

Water

1 cup
Flour

1 cup
Butter

100 g
Chicken egg

4 piece
Salt
Curd

300 g
Yogurt

300 g
Sour cream

2 Tbsp
Cocoa powder

2 tsp
Sugar

3 tsp

Cooking

Fill a pot with water, bring to a boil, add a pinch of salt and 100 g of butter, stir until butter is melted, add 1 Cup of flour and to actively stir approximately 5 minutes, remove from heat, stir it for 1 minute and leave the batter to cool.

When the dough has cooled, add the eggs, one at a time, beating well. The last beat egg in a separate bowl, add little by little. The dough should have the consistency of medium thickness, not run off the spoon.

Turn on the oven at 200 degrees. A baking sheet with parchment paper and lay out our dough, you can do it using a pastry bag or spoon (I do this process with a spoon). And put in oven for approximately 30-35 minutes, depends on oven, but the first 25 minutes, do not open. The dough should rise well and a little dry.

Here are our profiteroles. leave them to cool. Prepare the glaze. Mix the sour cream, cocoa and sugar and put on fire, stir until the sugar has dissolved. remove from the heat and add 1.5 tsp oil. Stir and set aside to cool.