Description
Classic Swedish dish "JANSSONS FRESTELSE" which, unfortunately, very rare in buffet restaurants.
Ingredients
-
6 piece
-
300 ml
-
200 g
-
-
-
2 piece
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Potatoes clean, and cut as for French fries sticks. Onions also peel and cut into half rings.
Refractory form of grease with butter. Spread first layer of potatoes, then a layer of onions (onions can be pre-fry, I'm not fried), a layer of anchovies. And so 2 times.
From top to pour in the whipped cream. I took 300 ml of cream and added another 100 ml. of milk to not dry it, sprinkled with dill, and go in the oven for 50-60 minutes at 180 C. In a recipe no cheese, I in 10 minutes before the end I rubbed some more cheese on top. Kids PTS. I love the cheese.
A salad of Feldsalat"valerianic". Fried with white bread toast in the sauce to the salad, put the garlic, balsamic vinegar, olive oil, and I had yesterday with a little smoked bacon, also added to the salad.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.