Description
Spicy and flavorful, hearty vegetarian dish from the beans. The opportunity to feel the taste of India at home without searching for exotic ingredients.
Ingredients
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Tomato
3 piece
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Ginger
30 g
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Cilantro
1 coup
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Beans
2 cup
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Carrots
1 piece
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Onion
1 piece
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Garlic
3 tooth
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Bay leaf
1 piece
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Curry
2 tsp
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Chili
1 tsp
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Salt
Cooking
Products
Boil the beans until cooked (30-40 minutes).
At this time, prepare the rest of the products. Carrot peel and grate on a coarse grater. Onion and cilantro, finely chop. Garlic press. Cut the tomatoes into slices. Peel the ginger and grate on a fine grater.
The water from the beans to drain, leaving a little for others.
Onions, carrots and garlic, fry in butter in a deep frying pan until Golden brown (5-7 minutes)
To the pan add the beans and spices. Mix thoroughly. Simmer, covered, stirring occasionally, 15 minutes.
Add coriander, tomatoes and ginger. Simmer for another 30-40 minutes.
Season with salt to taste. Serve hot as a main dish or a side dish to meat.
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