Cones of squid

Description

Very tender calamari in a creamy vegetable sauce! Squid recipes on the site a lot, saw it all, I want to share my. There is the same cutting, but I'll show her a little bit more! Do not swear, if I repeated!

Ingredients

Squid

1 kg
Broccoli

250 g
Beans

200 g
Pepper

1 piece
Onion

1 piece
Corn

250 g
Mushrooms

250 g
Sauce

0.17 tsp
Olive oil

20 ml
Sesame oil

3 tsp
Soy sauce

5 Tbsp
Garlic

3 tooth
Ginger

5 g
Starch

5 g

Cooking

Clean the squid and rinse well. I have a fresh small squid, they are more tender and great and fast to clean.

Next, cut the carcass of the squid in half, if you have a large squid, the pieces should be about 3 to 5 cm.

Now with the inner side of the squid make slanting cuts almost to the end, in the form of mesh. The narrower the cut, the more beautiful shot.

Now for the vegetables. Broccoli divide into florets and cut the beans. I like tougher vegetables to send in the steamer for 10 minutes, or blanch. You can, of course, this is not done, they will be more crispy.

Cut into squares bell pepper.

Cut the mushrooms.

Mini corn straw.

Now olive oil and fry the onion and put our squid. Fry until cooked, put them and drain off excess water. Calamari is enough to cook 5 minutes to 7-minutes. If you have a large carcass, first dip them for 1 minute in boiling water, then immediately in cold water. And then fry.

Now pour a little bit of olive oil and sesame oil. And quickly fry the garlic and ginger (some of my family are allergic to garlic, I don't have). Then add the corn, after a while the bell pepper, mushrooms.

Next add our steamed vegetables (if the vegetables you have raw, you have to calculate the time and sequence of laying the vegetables so that they were not raw).

Starch diluted in a little water. Now returned our calamari, season with soy sauce, chili sauce. And in the process of constant stirring pour in the starch. Now try, if you don't have enough salt, add salt, but only after everything will be ready. When serving the dish, you can sprinkle your favorite spices and herbs. PS I'm sorry that I didn't have soybean sprouts, they are great to add dish!

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