Description
Delicious and bright salad. On the table looks very spring.
Ingredients
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Cabbage, red,
1 piece
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Cabbage
1 piece
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Corn
1 can
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Red onion
1 piece
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Sunflower oil
2 Tbsp
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Beets
1 piece
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Salt
Cooking
Beets, preferably roasted in the oven or boil. Baked in my opinion tastes better.
Cut the roasted beetroot cubes, cabbage strips, red onion half-rings
Shred cabbage
Put cabbage, onion and beets in a bowl, add corn, pre-drain her fluid.
Fill with sunflower oil, season with salt and mix well.
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