Description
Delicious, juicy and very useful lettuce. Will certainly help you to diversify food in the Post.
Ingredients
-
Sunflower oil
2 Tbsp
-
Sea Kale
100 g
-
Cabbage
1 piece
-
Cranberry
50 g
-
Onion
1 piece
-
Carrots
0.5 piece
-
Vinegar
2 Tbsp
-
Sugar
1 tsp
-
Salt
0.25 tsp
Cooking
Vegetables wash, peel. Cut carrots, onions and cabbage in thin strips. For the carrots can take a special grater.
Grind the onions with salt, add sugar, vinegar and set aside to marinate for 10 minutes.
Ready to take the boiled seaweed, mixed with pickled onions and vegetables.
The salad is dressed with sunflower oil "Oleyna", stir.
When serving, sprinkle the salad with cranberries (I had frozen). Fast with fun!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.