Boil the rice. Rice INDICA from TM Mistral usually boiled in a ratio of 1:2, but we have sticky rice, so soak it beforehand for 15 minutes, then drain the water and now pour the right amount. The rest of the instructions on the package, at the end of cooking, do not remove cover, let cool to lukewarm, season it with vinegar, salt is not necessary, since the chips are already salty. Peel and chop the crab sticks, cucumbers, fish or other toppings according to your taste.

I think we all know that the chips are thin pieces of fruit fried in oil. I took chips out of seaweed. Put the prepared toppings on the chips, sprinkle with lemon juice, next put the rice, turn into a tube, wrap in a second sheet, and so do the leaves with all the chips.

Put the cooked rolls on a plate, served them with sauces, decorate at its discretion.