Description
These meat rolls are ideal as a hot entrée. If they make a garnish, you get a full dish. And what to use them - the choice is yours!!!
Ingredients
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Pork
500 g
-
Cheese
150 g
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Pickled cucumber
10 piece
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Mayonnaise
-
Spices
-
Greens
Cooking
Meat cut into portions and repel.
Sprinkle with spices, salt and grated cheese. Lay the sliced pickles.
Add a little mayonnaise. You can sprinkle with herbs. Twist in the roll.
So to make all the rolls. Fry them in the pan.
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