Description
The usual salad with an unusual dressing.
Ingredients
-
3 Tbsp
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2 Tbsp
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0.5 tsp
-
1 Tbsp
-
1 Tbsp
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100 g
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1 piece
-
1 piece
-
1 piece
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2 piece
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Cooking
First, make the dressing. Starch dilute with water, add soy sauce, honey and juice. Cook, constantly stirring, until thick. If it's too thick, dilute it with boiled water.
Vegetables and cut filet of Your choice, mix well. The cabbage should take early, tender leaves. Such a portion is enough for just 2 sheets of small size. Or replace with other greens.
Pour all the dressing and serve.
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