Description
There are a lot of recipes with cod liver, but I still dare to write your. This salad is really very gentle, simple and fast!
Ingredients
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Cod liver oil
1 can
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Green peas
1 can
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Chicken egg
5 piece
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Green onions
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Mayonnaise
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Salt
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Black pepper
Cooking
Open the can, drain off the oil. The liver is cut to pieces. For beauty try to cut all the same pieces, about the size of a pea.
With peas, drain the liquid, add it to the liver.
Pre-boil eggs, cool and peel.
Cut the eggs and add to the liver and peas.
Ideally in this salad there is a green onion, but I honestly, today I didn't have one. So I added 1 small chopped onion and 1/2 bunch of dill.
Dressed with mayonnaise and enjoy! Bon appetit!
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