Description
Very tender cake, just melts in your mouth. Just the season of pears and plums, bake, you will not regret. Recipe taken from "recipes of a loving wife."
Ingredients
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150 g
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2 cup
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2 tsp
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3 piece
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150 g
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100 ml
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6 piece
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2 piece
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Cooking
Butter to soften at room temperature and mix with powdered sugar.
Separate the whites from the yolks. The egg yolks and vanilla sugar add to butter and powder.
Beat the whites separately.
Enter proteins in the dough and mix gently.
Put the dough in a greased form. The bottom can be covered with paper or foil.
Spread the plums on the dough along the edge and in the center, a little pushing.
Pear povtykat between the plums vertically. The thicker, the better. Will stick out from the test - scary.
Bake in a preheated 170 degree oven for about an hour. Sprinkle with powdered sugar. Here is our handsome man in the section.
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