Description

Pear pie with plum
Very tender cake, just melts in your mouth. Just the season of pears and plums, bake, you will not regret. Recipe taken from "recipes of a loving wife."

Ingredients

  • Butter

    150 g

  • Flour

    2 cup

  • Leavening agent

    2 tsp

  • Chicken egg

    3 piece

  • Powdered sugar

    150 g

  • Vanilla sugar

  • Milk

    100 ml

  • Drain

    6 piece

  • Pear

    2 piece

Cooking

step-0
Butter to soften at room temperature and mix with powdered sugar.
step-1
Separate the whites from the yolks. The egg yolks and vanilla sugar add to butter and powder.
step-2
Add to the dough milk.
step-3
And flour.
step-4
Beat with a mixer.
step-5
Beat the whites separately.
step-6
Enter proteins in the dough and mix gently.
step-7
Put the dough in a greased form. The bottom can be covered with paper or foil.
step-8
Plum cut.
step-9
Pear - brusochkami.
step-10
Spread the plums on the dough along the edge and in the center, a little pushing.
step-11
Pear povtykat between the plums vertically. The thicker, the better. Will stick out from the test - scary.
step-12
Bake in a preheated 170 degree oven for about an hour. Sprinkle with powdered sugar. Here is our handsome man in the section.
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