The dough to thaw according to instructions on the package. For the stuffing chicken meat cut into cubes with a side of not more than 1 cm and sprinkle with flour.

Cut onion finely and lightly fry in butter ( 1 tbsp plums. oil + 1 tbsp raises. oil).

Add chicken meat and fry it while stirring until toasty brown. Then add the lemon juice and water. Simmer for 8-10 minutes. Season the stew with salt, nutmeg and cream. Cool. Cabbage to chop and mix with stew. The stuffing is ready.

Divide the dough into 2 parts. Roll out layers on one spread the filling with the edges of the egg-milk mixture (whisk the yolk with milk). Cover all the second layer, again lubricated. Filling, more suited of course for pies, as it is not homogeneous, but I wanted to bake it a cake)))