Description
A delicious and hearty dish. for the contest "world of animals".
Ingredients
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Yeast
11 g
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Sugar
2 Tbsp
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Salt
-
Chicken egg
1 piece
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Milk
250 ml
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Vegetable oil
6 Tbsp
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Flour
0.5 kg
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Fish fillets
300 g
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Carrots
2 piece
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Onion
1 piece
Cooking
For the filling: Overcook the onions, carrots, fish. Season with salt and pepper to taste. All mix, add the greens.
In a large bowl mix all at once: egg, yeast, milk, rust. butter, salt, sugar. Knead the dough, we pour the flour gradually, until, until it no longer sticks to hands. Shape into a ball, cover with a cloth and put the heat on the delay.
Roll out the dough, cut in the shape of a fish.
Put on a baking sheet, put the stuffing. leaving 1 cm from the edge. These edge lubricate protein.
Cut the upper part of the fish. And put it at the top. Top coat with white and decorate to taste.
Ready fish grease yolk. and put in the oven for about 25 minutes at 200 degrees.
Bon appetit!
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