Description
While I baked the second batch of cookies, my husband, who doesn't love cookies, took a sample of the entire first batch. My daughter somehow kept, not to begin eating it! Cookies, shortbread, fragrant. Recommend!!!
Ingredients
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Margarine
200 g
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Flour
350 g
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Corn flour
100 g
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Peanuts
100 g
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Sour cream
3 Tbsp
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Chicken egg
1 piece
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Turmeric
1 tsp
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Brown sugar
250 g
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Leavening agent
1.5 tsp
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Salt
-
Vanilla
Cooking
Prepare the products.
Need margarine to mix with sugar.
Add the egg, sour cream, a pinch of salt and mix well.
Grind the peanuts using a grinder or a blender. In a bowl add flour, peanuts, baking powder, salt, vanilla, turmeric and knead the dough.
Remove the dough in the fridge for 1.5-2 hours.
Roll out the dough, using the cups to give shape and bake in the oven for 15-20 minutes at 180 degrees.
Part of the cookies my daughter and I poured icing and painted with food fluasterone and gel. Not a work of art, and artists, we are nothing, but on the holiday table set!!! Maybe such an option to someone so handy?!!!
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