Description
Delicious cookies with Nutella and a subtle hint of lemon! With love to Italy.
Ingredients
-
Leavening agent
1 tsp
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Butter
130 g
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Chicken egg
1 piece
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Flour
250 g
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Sugar
80 g
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Lemon peel
1 piece
-
Nutella
Cooking
Mix softened butter, flour, egg, sugar, baking powder, zest of one lemon.
Knead the dough, wrap it in clingfilm and put in the fridge for 15 min.
Then roll the dough and cut molds a couple cookies in the form of hearts - one, the second with a hole inside. Baking sheet covered with baking paper. Bake for 15 minutes at 180 gr. Cool. The middle to fill with Nutella.
VIP appetito!! Hearts sprinkled with coconut (but it's optional)
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